COOK: SLOW
COOK SLOW by Karen Martini is a rich and rewarding collection of over 80 slow-cooked recipes that celebrate the beauty of taking your time in the kitchen.
Part of the COOK seriesâdrawn from a lifetime of cooking by one of Australiaâs most highly regarded chefsâthis beautifully photographed book is all about deep, developed flavours and the joy of unhurried cooking. From comforting braises like Asian Brisket with Vinegared Blood Plums and Braised Lamb Neck with White Wine, Tomato and Oregano to show-stopping centrepieces such as Persian Roast Chicken on Buttered Rice with Quince and Bay, every dish is designed to let time work its magic.
Whether you're slow-roasting, simmering, or braising, Karenâs expert guidance ensures rich, flavour-packed results, making COOK SLOW the perfect companion for those who love to cook with care and eat with joy.
Description
COOK SLOW by Karen Martini is a rich and rewarding collection of over 80 slow-cooked recipes that celebrate the beauty of taking your time in the kitchen.
Part of the COOK seriesâdrawn from a lifetime of cooking by one of Australiaâs most highly regarded chefsâthis beautifully photographed book is all about deep, developed flavours and the joy of unhurried cooking. From comforting braises like Asian Brisket with Vinegared Blood Plums and Braised Lamb Neck with White Wine, Tomato and Oregano to show-stopping centrepieces such as Persian Roast Chicken on Buttered Rice with Quince and Bay, every dish is designed to let time work its magic.
Whether you're slow-roasting, simmering, or braising, Karenâs expert guidance ensures rich, flavour-packed results, making COOK SLOW the perfect companion for those who love to cook with care and eat with joy.
