Meat Canning Cookbook Using Pressure Canning Method
Pressure Canning is the only safe method for canning meat, game, and poultry. Meat, game, and poultry should be handled carefully to avoid contamination. Keep it as cool as possible during preparation for canning, handle rapidly, and process as soon as it is packed.
Meat, game, and poultry may be canned with or without salt. Salt is used only for flavour as it is not used in a large enough quantity to prevent spoilage. If salt is desired, use only canning or pickling salt. Table salt contains anti-caking agents that may cause cloudiness in the liquid inside the jars.
Learn the secrets to a successful meat canning procedure by reading this book. There are lots of interesting recipes with step-by-step procedures.
Description
Pressure Canning is the only safe method for canning meat, game, and poultry. Meat, game, and poultry should be handled carefully to avoid contamination. Keep it as cool as possible during preparation for canning, handle rapidly, and process as soon as it is packed.
Meat, game, and poultry may be canned with or without salt. Salt is used only for flavour as it is not used in a large enough quantity to prevent spoilage. If salt is desired, use only canning or pickling salt. Table salt contains anti-caking agents that may cause cloudiness in the liquid inside the jars.
Learn the secrets to a successful meat canning procedure by reading this book. There are lots of interesting recipes with step-by-step procedures.
