Satisfied

Satisfied Baking with Whole Grain Goodness

Does baking bread—especially from the grain—seem intimidating? Satisfied explains the powerful nutrition found in whole grains, takes the mystery out of picking the right ones, and walks you through using them to feed your family healthful, nutritious breads of all kinds.

The dictionary defines "satisfied" as to fulfil the desires, expectations, and needs; give full contentment to. The grains designed by God do exactly that. They fulfil desires and expectations both spiritually, as Jesus compares himself to the Daily Bread, and physically, as every cell's needs are met with this delicious whole grain goodness.

Annette Reeder has put together a collection of delicious recipes that will delight your senses and bring friends and family back to the table to break bread.

"A Fabulous Resource!" Annette Reeder has created a fabulous resource for anyone seeking education and delicious recipes for cooking with God's whole grains. 'In the beginning' He declared them to be good, and they still are today!" — Hope Egan, author of What the Bible Says about Healthy Living Cookbook and Holy Cow! Does God Care about What We Eat?

"I was so blessed and challenged by reading Annette Reeder's book, Satisfied - Baking with Whole Grain Goodness. It had me 'licking my lips' just thinking about these delicious breads. Your life will be changed by following these principles for healthy eating." — Joyce Rogers, wife of the late Adrian Rogers, speaker and author of the latest book Behold!